How to use grilling skewers for chicken kebabs Complete Guide

Looking to elevate your grilling game? You can learn how to make delicious chicken kebabs using grilling skewers in just a few simple steps!

Grilled skewers are a great way to add flavor and ease the hassle of traditional grilling, satisfying your hunger and worry-free.

With this guide, you’ll be able to create perfectly seasoned and grilled skewered chicken for your next barbecue.


Grilling skewers are a great, easy way to make delicious kebabs for summer cookouts and family meals. Whether you’re looking for traditional Middle Eastern shish kebabs or a quick teriyaki chicken version, grilling skewers are perfect for the task.

Deciding which type of skewer is best for making chicken kebabs depends on the amount of food to be cooked and the type of preparation involved. In this guide, we will discuss the different types of grilling skewers available and provide instructions on how to correctly assemble a chicken kebab. We will also offer some tips on marinating and grilling the perfect skewer.

After reading, you should have all the information necessary to ensure your next set of chicken kebabs is a great success!

Explanation of grilling skewers and their purpose

Grilling skewers are metal or wooden rods used to hold food together while cooking on a grill or outdoor fire pit. They come in various sizes and lengths and can facilitate the making of delicious grilled kebabs.

Grilling skewers are designed with hollow, pointed ends to make it easy to slide the skewer through food items when assembling a kebab. They also often have a curved or flat handle for ease of turning on the grill and working around other foods. Other types of grilling skewers feature flat blades that run parallel along the shaft, allowing multiple pieces of meat, fish, or vegetables to stay upright and cook evenly on each side.

Because most of these cooking rods are very long, they can be used with large grills, allowing you to move larger portions of food around easily. This also helps prevent burning or dry out smaller pieces that would otherwise get lost in between your pit’s grates when piled together.

Importance of grilling skewers for chicken kebabs

Grilling skewers provide the perfect vehicle for any of your favorite kebab ingredients. The shape of the skewers is important because it allows for efficient and even grilling, so that all pieces are cooked through and don’t get too charred. This ensures each piece of food has the same texture and flavor as everything else in your kebab.

Additionally, grilling skewers are key to creating quick and easy-to-assemble masterpieces at a tailgate or backyard party – just thread on as many ingredients as you like, spaced about 1 inch apart for best results, slide them onto pre-heated grill and you’re good to go. Knowing how to properly use them is essential for maximum flavour, tenderness, and an aesthetically pleasing presentation.

Types of grilling skewers

When selecting grilling skewers, there are a few things to consider. There are different types of skewers for a variety of tasks and all can be used for chicken kebabs; there is no definitive best type. The three most common types of grilling skewers are wooden, stainless steel, and bamboo.

Wooden Skewers – Wooden skewers have been around the longest and have been the go-to choice for generations. They’re inexpensive and readily available, but they can also be hazardous if not handled correctly as they tend to splinter which can lead to scraped skin or, worse yet, burnt fingers! Wood skewers should be soaked in water before use to minimize burning and splintering during the cooking process. Lightweight woods such as Bamboo Skewers or Fruit Woods (Mango or Apple) will offer better value than heavy options such as rosewood.

Stainless Steel: Stainless steel is one of the most versatile materials for grilling skewer use as it will not rust nor corrode with normal use; making it ideal for kebab grilling season after season. Additionally stainless-steel rules out any burning fingers from wood splinters since stainless steel behaves much like an oven tray — it gets hot when you heat it but won’t heat you in return! Most stainless steel comes in 10″ lengths but 8″ lengths can also be found at some specialty retailers. Bear in mind that stainless steel doesn’t soak up much flavour so many chefs choose to marinate their food prior to putting them onto the skewer so that there is still plenty of flavour coming through after cooking.

Bamboo: Bamboo offers an intricate artistry that breaks up the monotony of plain metal or wooden skewers. While more expensive than either wood or metal, they make up for their cost by bolting into larger meat chunks without issue and by offering fresh grilled vegetables a neat presentation factor that brings “wow” factor presentations usually only associated with gourmet restaurants! As an added bonus, bamboo mix-and-match designs come pre-seasoned decreasing prep time before grilling starts!

Metal skewers

Metal skewers, such as stainless steel and aluminum, are the most common type of skewer found in the kitchen. Stainless steel skewers are very durable with a long life span, but it does take longer for them to heat up compared to some other types. Aluminum skewers are lightweight and heat up quickly but they have a shorter life span than stainless steel due to the fact that they can become warped and bent over time.

When using metal skewers for grilling kebabs, you should pre-soak them in cold water for 15 minutes before loading with ingredients. This helps ensure that nothing sticks to them while cooking and prevents flaming on the grill when any drops of liquid fat contact the hot metal surface. Once pre-soaked, you can Load your favorite ingredients onto each skewer such as cubes of chicken, vegetables on spears or alternating cubes of chicken with vegetables on each handle.

Finally place your loaded metal skewers directly onto the grill surface or grate and cook until chicken is cooked through; usually approximately 10–15 minutes depending on how large the pieces are cut).

Peruvian Grilled Chicken Skewers - The Café Sucre Farine

Bamboo skewers

Bamboo skewers are an excellent option for grilling chicken kebabs. They heat up quickly yet don’t conduct heat as well as metal skewers do. This means you can move your chicken around the grill more easily and with less fear of it burning.

Before using bamboo skewers, be sure to soak them in water for at least 30 minutes beforehand so that the moisture helps to protect them from burning or cracking on the grill. Once soaked, use a sharp knife to trim down any ends that might be too long to fit on your grill.

You’ll want to thread your chicken, vegetables and other ingredients onto each skewer one at a time so that everything is securely held in place during cooking. When preparing your ingredients for the skewer, make sure everything is cut into cubes about 1-2 inches in size; smaller pieces may fall off during cooking and larger pieces won’t cook all the way through before the outside gets too charred. And be sure not to overcrowd—leaving space between each item on the skewer will allow it to cook more evenly and give you better results!

III. Preparing chicken for skewers

Before grilling your kebabs, it is important to properly prepare the chicken. The most common way to do this is through the marinating method. This involves letting the chicken soak in a marinade made of oil, vinegar, herbs and spices. Doing so will not only add flavor to your dish but also tenderize the chicken.

If you are short on time, you can skip marinating and season the uncut chicken before threading it onto the skewer. Begin by cutting the chicken into cubes that measure one inch in size or smaller (bite-size being ideal). Pat dry with a paper towel then place the cubes in a medium bowl and season with fresh herbs of your choice (such as basil). If desired, add a light coating of olive oil then turn gently to ensure each piece of chicken is evenly coated before threading onto skewers.  This will ensure that each bite of your kebab has full flavor!

Choosing the right chicken cuts

When it comes to creating perfect chicken kebabs on the grill, you need to start with the right kind of chicken cuts. The ideal kebab will be juicy and have a great texture, and certain cuts of chicken guarantee that.

For boneless items, your best bet is to use chicken breasts cut into one-inch cubes. If you want some bone-in pieces that are more eye-catching, go for bone-in thighs. Both breasts and thighs should be marinated beforehand to add flavor and ensure that the feta cheese and other ingredients stay in place when grilled.

When selecting your meat, look for organic products whenever possible.

Marinating the chicken

Marinating foods like chicken is essential for adding flavor and moisture to keep it from drying out on the grill. There are so many possibilities when it comes to marinade, plus they are easy to make. Start with some good quality olive oil and white wine vinegar, then add your favorite herbs and spices depending on the flavor you’d like.

The more time you can let your chicken marinate in the marinade, the more flavor it will have. For best results, try to leave it at least an hour before skewering onto your pre-soaked wooden or metal kebab sticks and grilling.

Soaking the skewers

Soaking wooden skewers in water before you use them is an important part of using them to make chicken kebabs. This will prevent the skewers from burning up on the grill. Before you start, fill a bowl with enough cold water to fully submerge the skewers, then leave them in the water for a minimum of 30 minutes. Soaking the skewers for one hour will provide added protection against grilling flare-ups caused by burning wood.

Once you’ve soaked your skewers for at least 30 minutes, place them on a tray and Begin prepping your ingredients as you wait for cooking time to arrive.

Why it’s important to soak bamboo skewers

Soaking bamboo skewers is an essential step when grilling chicken kebabs as it will ensure that your skewers do not catch fire during the grilling process. Bamboo is a very porous material and can easily become dry and brittle, so proper soaking helps to keep the bamboo from burning.

To soak your wooden skewers, it’s best to submerge them in a bowl of cold water for at least an hour before you begin cooking. This will help to prevent them from burning or splintering, resulting in a much more enjoyable grilling experience with flavorful and juicy kebabs.

Additionally, keeping your skewers in the water will ensure that they remain pliable, which makes threading the chicken easier!

Chicken Kabobs with Vegetables –

How to soak bamboo skewers

Bamboo skewers are one of the most commonly used materials for grilling kebabs. This is because they are inexpensive, easy to use, and durable. However, before using bamboo skewers it is important to note that they must be soaked in water first. This will help prevent them from burning during the grilling process.

To properly soak your bamboo skewers before use: Fill a bowl or other container with enough water to completely submerge the skewers. Allow the skewers to soak in the water for 20-30 minutes prior to cooking. This will help ensure that your skewers don’t burn during the grilling process.

For best results, we recommend discarding any bamboo skewers after one or two uses as overtime their porous nature becomes weakened and can make them more likely to break.


Grilling skewers can make an excellent addition to your cooking tool arsenal. You can use them to make delicious and evenly cooked chicken kebabs. They come in many styles and sizes, so you are sure to find a type that meets your needs.

Here are the key takeaways that you should remember:

  • Choose metal or bamboo according to your preference and the type of kebab you’re making.
  • Soak wooden skewers in water for 30 minutes before using to prevent burning.
  • Use two skewers when grilling kebabs for easier flipping and turning without worrying about items falling off.
  • Use a hot-pad clip or meat forks for safer handling when taking skewers off the grill.
  • Clean each skewer after use with warm water and soap or simply put in the dishwasher if it is metal, or wrap in aluminum foil and throw out if it’s wooden.

Hopefully, this guide has given you some helpful tips on how to use grilling skewers for chicken kebabs safely and effectively so that you can create delicious meals every time!

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