How to make homemade BBQ sauce with honey Complete Guide

Are store-bought BBQ sauces too sweet for you?

Making your own BBQ sauce at home is easier than you think! With just a few simple ingredients, including honey, you can make your own delicious BBQ sauce. You’ll be able to customize the taste to your liking in no time!


This guide provides an in-depth step-by-step overview of making homemade BBQ sauce with honey. It covers all the basic ingredients, supplies and equipment needed to make a mouthwatering barbecue sauce.

It also explores various methods for adding sweetness and depth to the sauce, such as different types of honey and additional ingredients like molasses or maple syrup.

Lastly, it offers tips on how to store the finished product so that it will stay fresh and flavorful for longer.

Whether you are looking for a classic BBQ sauce recipe or want to explore different variations, this guide will give you all the information you need to make your own delicious homemade BBQ sauce with honey.

Explanation of BBQ sauce with honey and its popularity

Barbecue sauces with honey are becoming increasingly popular in the United States, due to the unique flavor combination of salty and sweet that honey can bring to barbecue sauces. This type of sauce is typically used to accentuate flavor when grilling, roasting, or slow cooking various meats.

Homemade BBQ sauce with honey not only provides a great opportunity for creativity and experimentation when concocting recipes, but it also allows consumers who want to avoid processed sauces an easy alternative. Traditional barbecue sauce recipes call for tomato paste or ketchup, vinegar and spices. To improve the flavor profile of a particular dish, BBQ sauce with honey can be added to balance out the flavors present in different recipes ingredients or simply enhance the overall taste experience. Honey itself adds sweetness to recipes but also has its own distinct flavor which complements other spices used in barbecue sauces like chili pepper, garlic powder and onion powder.

Another benefit of adding honey to your homemade barbecue sauces is that it helps keep your food moist while adding an extra layer of complexity and depth of flavour. The sweetness and thickness provided by honey helps create consistency within your sauces while ensuring they remain light enough not to overpower your meat dishes.


The ingredients you will need to make this delicious homemade honey BBQ sauce are as follows. For exact measurements, please refer to the recipe section below.

-Tomato paste: This serves as the base of the sauce and provides a natural tartness and mouth-feel.

-Honey: This helps sweeten up the sauce and adds depth of flavor. You’ll want to add more or less of this ingredient depending on your preference for sweetness.

-Worcestershire sauce: This adds an extra layer of savory and a hint of umami to the sauce.

-Soy sauce: Soy sauce contributes a salty flavor and creamy texture to the BBQ sauce.

-Apple cider vinegar: This helps balance out all of the flavors in the BBQ sauce with its mild tartness.

– Onion powder & garlic powder: These two seasonings provide earthy notes while also deepening all of the other flavors in the mixture.

List of ingredients required for making homemade BBQ sauce with honey

Making homemade BBQ sauce with honey is a tasty way to add sweetness and flavor to any dish. By using ingredients you likely have on hand, you can customize the taste and add something special to your next BBQ. Below is a list of the ingredients needed to create this delicious recipe.

– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– ⅓ cup honey
– 2 tablespoons molasses
– 1 tablespoon apple cider vinegar
– 1 tablespoon garlic powder
– 2 teaspoons chili powder
– ½ teaspoon black pepper
– ¼ teaspoon ground mustard

Explanation of each ingredient and its purpose in the recipe

Homemade BBQ sauce with honey is a delicious way to add a sweet, smoky flavor to your grilled meals. Learning how to make homemade BBQ sauce with honey is an essential cooking skill for any backyard chef. Here is an explanation of each ingredient and its purpose in the recipe.

Tomato Sauce: This is the base ingredient of the BBQ sauce. Depending on the flavor you’d like, you can use ketchup, tomato puree or even crushed tomatoes to create a wonderfully thick texture for your sauce.

Brown Sugar: Brown sugar gives your BBQ sauce an extra layer of sweetness and enhances its taste. If desired, you may substitute white sugar instead, although this will result in a lighter-flavored sauce.

Vinegar: Vinegar brings out all of the other flavors in the sandwich while adding a tart kick that cuts through any sugary sweetness or richness that has been added in order to balance out all of the flavors in harmony.

Honey: Honey gives the barbecue sauce its unique sweetness and smooth flavor. You can adjust how sweet your BBQ sauce should be by simply changing how much honey you add into it – more if you prefer a sweeter taste, less if you want something more savory than sweet.

Mustard & Worcestershire Sauce: These ingredients are essential for giving your barbecue sauce its distinctive tangy zing and smoky aroma as well as helping it stay bound together once all of the other ingredients have been cooked together .

Garlic Powder & Onion Powder: Garlic and onion powder double up as both flavorings and aromatics when making homemade BBQ sauces with honey . The two powders truly bring out all of the flavors from each ingredient found in this recipe while keeping them balanced and well-rounded too !

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III. Preparation

Making delicious homemade BBQ sauce from scratch is a simple and rewarding task. The preparation process is quite straightforward, but some pre-planning is necessary to make sure you have all of the necessary ingredients at your disposal. Before you get started, here are some things to consider:

  1. Timing: Prepare the sauce about half an hour before you plan to begin grilling. This gives the ingredients enough time to combine together and create the most flavorful sauce possible.
  2. Pantry Check: Gather ingredients that you are likely to have on hand (e.g., honey, Worcestershire sauce, tomato paste) as well as any extra items that might boost flavor (e.g., minced garlic or spices).
  3. Recipe Adjustments: If desired, vary the recipe based on your preferred level of sweetness, spiciness or tanginess by adjusting quantities of the different ingredients accordingly.

Once you have your ingredients ready and a basic understanding of how they interact with each other in a BBQ sauce, it’s time to get started!

Step-by-step guide on how to prepare and measure the ingredients

Making your own homemade BBQ sauce is a great way to enhance the flavor of your grilled meats and veggies. With this step-by-step guide, you’ll learn how to prepare and measure the ingredients for a delicious, honey-infused BBQ sauce. Here’s what you’ll need:

  1. cups of tomato ketchup
  2. 1/4 cup of apple cider vinegar
  3. 2 tablespoons of Worcestershire sauce
  4. 2 tablespoons of honey
  5. 2 tablespoons of brown sugar
  6. 1 teaspoon garlic powder
  7. 3/4 teaspoon onion powder
  8. 1 teaspoon smoked paprika
  9. 1/2 teaspoon cumin
  10. 1/4 teaspoon black pepper
  11. Pinch of chili powder (optional)

Once you’ve gathered all your ingredients together, it’s time to start prepping! Start by measuring out the tomato ketchup into a large bowl, then add the apple cider vinegar, Worcestershire sauce, honey and brown sugar into the mixture and stir until just combined. Now add garlic powder, onion powder, smoked paprika, cumin and black pepper (and chili powder if using). Stir everything together until blended thoroughly and set aside for later use when grilling or cooking food with your homemade BBQ sauce!

Cooking Process

Once all the ingredients have been combined, it is time to begin the cooking process. Start by heating a medium-sized pot over medium heat. Once the pot has reached its desired temperature, pour in the BBQ sauce mixture and bring it to a boil while stirring frequently. Once boiling, reduce the heat to low and let the mixture simmer for 20-30 minutes.

During this time, stir occasionally while using a wooden spoon or wire whisk to scrape any sauce that may have burned on the bottom of the pot. The sauce will thicken as it cooks and may require more or less time based on desired consistency; keeping approximately 1/4 inch of liquid remaining is recommended for optimal thickness. You can also adjust your BBQ sauce by either adding more honey or spices as needed to suit your own taste preference.

Finally, once your desired thickness is achieved, turn off the heat and allow your homemade BBQ sauce with honey to cool down before transferring it into an airtight container for storage in a refrigerator for up to two weeks. If you plan on canning or freezing the sauce for later use, follow manufacturer’s instructions fo sanitizing jars and sealing lids properly before filling with prepared BBQ sauce.

Detailed instructions on how to cook the BBQ sauce with honey

Making homemade BBQ sauce with honey is a great way to add a sweet touch to any dish. For best results, you will need to mix together the ingredients slowly and carefully, as too much heat can easily spoil the flavor. Before you begin, make sure to gather all of your ingredients: honey, tomato paste, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika and salt.

Begin by heating a large pot over medium heat. Add in 1/4 cup of tomato paste and stir it until it is thoroughly combined with the heat from the pan. Next add in the remaining ingredients: 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder and onion powder each plus smoked paprika and salt to taste. Stir these ingredients together as well until they are properly incorporated into the tomato paste mixture.

Now add in 1/2 cup of honey and stir everything together until it has been completely mixed into the other ingredients. Reduce the heat from medium-high to low-medium heat and let it cook for at least 15 minutes so all the flavors can properly meld together. Be sure not to overcook or else you will end up with a burnt tasting sauce!

Once your homemade BBQ sauce with honey is done cooking allow it to cool down before transferring it into an airtight container for storage or use immediately on grilled meats or vegetables for that delicious sweet glaze – enjoy!

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Explanation of the cooking time and temperature

When preparing your own homemade BBQ sauce, it is essential to be aware of the cooking time and temperature for optimum flavour and texture. For a complete BBQ sauce with honey, begin by preheating your oven to 350°F.

Once preheated, combine the ingredients in a medium-sized bowl, stirring until everything is throughly blended and no unhonised lumps remain. This will help ensure consistent flavour throughout the barbecue sauce. Place the mixture into an ovenproof dish, cover it with foil and bake in the preheated oven for 30 minutes.

Once cooked, remove from the heat and let it cool to room temperature before storing in an airtight container or jar in your refrigerator. This recipe requires some preparation time so make sure you have all of the ingredients on hand before beginning to cook. With careful preparation, you can make a delicious BBQ sauce that enhances any summertime meal!

Adjusting the Taste

The best way to adjust the taste of your homemade BBQ sauce is to add small amounts of additional ingredients until you’ve reached your desired flavor. Adding too much of any ingredient at once can quickly overwhelm the other flavors in the sauce, so always start with a small amount and gradually increase as needed. Here are a few common ingredients to add for adjustments:

  • Vinegar: Adds acidic sharpness and flavor
  • Worcestershire sauce: Enhances umami flavor
  • Dried herbs and spices (i.e., garlic powder, paprika, chili powder): Adds smoky and peppery flavors
  • Brown sugar or honey: Adds sweetness
  • Hot sauce or sriracha: Gives an added kick of heat
  • Mustard or ketchup: Enhances tanginess
  • Soy sauce or tamari: Adds saltiness and depth of flavor

Taste as you go along until you have achieved your desired flavor profile, then remove from heat once finished. Let stand for 10 minutes before using or storing, to allow the flavors to blend together fully.

Discussion on how to adjust the taste of the BBQ sauce with honey

If you are looking for a naturally sweetened BBQ sauce with just a hint of sweetness, honey is an excellent option as it can easily be used to adjust the flavor profile of your homemade sauce. You may think that honey could overpower the savory flavor of the spices and peppers found in many homemade BBQ sauces, however this is not true. The mellow and sweet flavor of honey complements savory flavors very well, making it a great option for those wanting to balance out the spiciness and tanginess on a well-rounded BBQ sauce.

When adding honey to your homemade BBQ sauce recipe, be sure to begin with only small amounts. For light or mild recipes, start with one tablespoon or two tablespoons. If you desire an even sweeter BBQ sauce, add up to four tablespoons for each cup of ingredients. Taste as you go and make adjustments accordingly until you reach your desired taste balance between the sweetness from the honey and all other components of the spicy yet sweet blend that is so popular in many traditional BBQ recipes!

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In conclusion, making homemade BBQ sauce with honey is an excellent way to add a sweet and tangy flavour to your favourite grilled or smoked meats. This recipe has a simple base which can easily be adjusted based on your individual taste preferences, such as adding additional herbs, spices, and peppers for an extra kick. Whether you love smoky barbecue tastes or prefer something more subtle and sweet, making your own BBQ sauce with honey is sure to be a winning combination.

Use this recipe as a base for all of your favourite BBQ dishes and enjoy!

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