How To Grill Top Sirloin Steak: Complete Guide

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A sirloin steak is a cut of beef that comes from the cow’s lower back. It’s a relatively lean cut of meat, with less fat than ribeye or tenderloin. Sirloin steak is best cooked over dry heat, such as grilling or broiling.

Do you love steak? If so, then you’ll want to learn how to grill top sirloin steak! This is one of the most popular types of steak and it’s easy to cook. In this complete guide, we will teach you everything you need to know about grilling top sirloin steak. We’ll discuss the best ways to prepare it, grill it, and serve it. So, whether you’re a beginner or an expert griller, this guide has something for you!

Best Way To Prepare A Top Sirloin Steak Before Grilling

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If you’re looking for a delicious, juicy steak that’s sure to please, look no further than the top sirloin. This cut of meat is well-marbled and full of flavor, making it perfect for the grill. But before you fire up the BBQ, there are a few things you should know about how to prepare a top sirloin steak.

To ensure that your steak comes out perfectly cooked, it’s important to start with a quality cut of meat. Look for a steak that is at least an inch thick and has consistent marbling. Once you’ve found the perfect cut of meat, it’s time to start seasoning it.

When it comes to seasoning, less is more. You don’t want to overpower the natural flavors of the steak, so stick to a simple salt and pepper blend. If you’re feeling adventurous, you can add in a few other spices like garlic or onion powder. Just be sure not to go overboard.

Different Ways To Grill Top Sirloin Steak

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Now that you know how to grill top sirloin steak, it’s time to learn about the different ways you can cook it. There are many different ways to grill steak, but here are some of the most popular methods:

Grilling Over High Heat

When grilling over high heat, you should use a direct heat method such as grilling or broiling. This will create a crispy crust on the outside of your steak while keeping the interior juicy and tender. Make sure to preheat your grill to high heat before adding your steak, and don’t forget to oil the grate so that your steak doesn’t stick.

Grilling Over Medium Heat

If you’re looking for a more evenly cooked steak, then grilling over medium heat is the way to go. This method uses indirect heat, so you’ll need to set up your grill for indirect cooking before adding your steak. Once your grill is ready, place your steak on the cooler side of the grill and cook for about eight minutes per side.

Grilling Over Low Heat

If you are looking for a more well-done steak, you will want to grill it over low heat. This means that you will need to cook your steak for a longer period of time, but it will be more tender and juicy as a result. To grill over low heat, preheat your grill to 250 degrees Fahrenheit. Then, place your steak on the grill and cook for about 45 minutes to an hour.

Remember, it is important to use a meat thermometer to ensure that your steak is cooked to the desired temperature. For a rare steak, you will want to remove it from the grill at 125 degrees Fahrenheit. For a medium-rare steak, you will want to remove it from the grill at 135 degrees Fahrenheit. And for a well-done steak, you will want to remove it from the grill at 145 degrees Fahrenheit.

When your steak has reached the desired temperature, remove it from the grill and set it aside for five minutes to rest. This will aid in the redistribution of juices throughout the steak, resulting in a more flavorful and juicy piece of meat.

After your steak has rested, it is time to enjoy it! Serve with your favorite sides and enjoy!

Best Way To Serve Grilled Top Sirloin Steak

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There are a few different ways that you can serve your grilled top sirloin steak. One way is to simply slice the steak and serve it with a side of vegetables. Another way is to cut the steak into thin strips and serve it over a salad.

If you want to get really creative, you can even use the leftovers to make a delicious steak sandwich. Simply slice the steak thinly and pile it on top of a fresh baguette. Add some cheese, lettuce, and tomato, and you’ve got yourself a meal that is sure to satisfy.

Final Thoughts

As you can see, grilling top sirloin steak is not difficult. By following the steps outlined in this guide, you’ll be able to grill a delicious and juicy steak that will impress your guests. So fire up the grill and get cooking!