How To Grill Corn On The Cob In Foil: A Complete Guide

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When it comes to corn on the cob, there are several methods to prepare it. Grilling corn on the cob in foil packets is one of the most popular techniques. This article will show you how to grill corn on the cob in foil packets so that it is always properly done.

Grilling corn on the cob in foil packets is an excellent technique to roast the corn without it adhering to the grill or being scorched. The foil acts as a barrier between the heat of the grill and the corn, ensuring that neither one is damaged.

How To Grill Corn On The Cob In Foil: A Step By Step Guide

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Step 1: Prepare the corn

Remove the husks and silk from the ears of corn. If desired, you can soak the ears of corn in water for about 15 minutes. This will help to prevent them from drying out while cooking.

Step 2: Create a foil packet

Create a large piece of aluminum foil. Make sure it is big enough to completely wrap around an ear of corn. Place the ear of corn in the center of the foil, and then bring the sides of the foil up so that it forms a packet around the ear of corn.

Step 3: Preheat Your Grill

Preheat your grill to medium-high heat, which is between 375 and 400 degrees Fahrenheit.

Step 4: Grill the corn

Place the foil packet directly on the grill grates. Grill for about 15-20 minutes, or until the corn is cooked to your desired level of doneness. Use tongs to rotate the ear of corn a few times during cooking, so that it cooks evenly. Be sure to rotate the packet a few times during cooking so that the corn cooks evenly.

Step 5: Remove from grill and enjoy

Once the corn is cooked to your liking, remove it from the grill and carefully open the foil packet. Be careful of any steam that might escape. Allow the corn to cool for a minute or two, and then enjoy!

Things To Remember When Grilling Corn In Foil

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Adding butter, salt, and pepper to your corn is a given, but there are a few other things you should keep in mind when prepping your ears of corn for the grill.

Soak The Corn In Water

First, soak the corn in water for at least 30 minutes before grilling. This will help it to cook evenly and prevent it from drying out on the grill.

Wrap The Corn In Foil

Next, wrap the corn in foil. Be sure to use heavy-duty foil so that it doesn’t tear on the grill. You can either wrap each ear of corn individually or wrap them all together in a large piece of foil.

Poke Holes In The Foil

After the corn is wrapped in foil, use a fork or knife to poke holes all over the top of the foil. This will allow steam to escape while the corn is cooking and prevent it from becoming soggy.

Consider Adding Other Flavors

In addition to butter, salt, and pepper, there are a few other ingredients you can add to your corn before grilling. Try adding some chopped herbs or grated cheese for extra flavor.

Do Not Overcook The Corn

Once the corn is on the grill, be sure to keep an eye on it so that it doesn’t overcook. The corn is done when the kernels are tender and the foil is beginning to brown.

Benefits Of Using Foil To Grill Corns On The Cob

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When cooking corn on the cob, using foil provides significant advantages:

It Helps To Lock In The Flavor

When you add butter, salt, and other seasonings to your corn and then wrap it in foil, it helps to lock in the flavor so that all of those delicious spices don’t escape while the corn is cooking.

It Keeps The Corn From Drying Out

Because the foil creates a bit of a steam pocket around the corn, it helps to keep it from drying out while it’s cooking. This is especially important if you’re grilling on a hot day or if your grill has a tendency to create hot spots.

It’s Easy To Clean Up

Another advantage of using foil while cooking corn on the cob is that it simplifies cleanup. When you’re through, simply dump the foil in the garbage and you’re ready to go.

It Prevents The Corn From Falling Through The Grates

If you’ve ever tried to grill corn on the cob without using foil, you know how difficult it can be to keep the ears from dropping through the grates. You may eliminate this problem entirely by covering them in foil.

Final Thoughts

If you’re short on time, grilling corn on the cob in foil is a terrific method to prepare corn. It’s also a fantastic technique to prepare corn if you don’t want to grill it directly on the grill. We highly recommend eating grilled corn on the cob if you have never done so before. It’s a straightforward technique with excellent results.

Now that you know how to grill corn on the cob in foil, get out there and try it! This approach is easy, quick, and consistently results in properly cooked corn. So fire up the grill this summer and enjoy some great grilled corn.