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Grilling a tomahawk steak can be a daunting task. But with the proper preparation and tools, it can be an easy and delicious meal to cook for your friends and family. In this complete guide, we will walk you through everything you need to know in order to grill a perfect tomahawk steak every time. We’ll cover the different cuts of meat, how to choose the right one, the best way to season it, how long to cook it, and what temperature to cook it at. By the end of this guide, you’ll be a tomahawk grilling master!
Tomahawk steak is a cut of beef that comes from the rib primal. It is a large, thick cut of meat that is attached to the rib bone. The tomahawk steak gets its name from its resemblance to a Native American tomahawk axe. This cut of beef is also sometimes referred to as a cowboy steak or a ribeye steak on the bone.
Tomahawk steaks are known for their flavor and tenderness. The high amount of fat marbling in the meat makes it very juicy and flavorful. This cut of steak is best cooked using methods that involve dry heat, such as grilling, broiling, or baking.
How To Grill A Tomahawk Steak: A Step By Step Guide
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Step 1: Choose Your Steak
The first step in learning how to grill a tomahawk steak is choosing the right meat. You want to make sure you select a steak that is at least two inches thick and has a good amount of marbling. The marbling will help the steak stay juicy and flavorful as it cooks.
Step 2: Prepare The Grill
Next, you need to prepare your grill for cooking. If you are using a gas grill, preheat it to medium-high heat. If you are using a charcoal grill, light the coals and let them burn until they are covered in white ash.
Step 3: Season The Steak
Once the grill is hot, it’s time to season the steak. You can use any type of seasoning you like, but we recommend a simple salt and pepper blend.
Step 4: Place The Steak On The Grill
Now it’s time to place the steak on the grill. Put the steak on the hottest part of the grill and let it cook for about two minutes per side.
Step 5: Remove The Steak From The Grill
Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it even more flavorful.
Step 6: Enjoy!
Now all that’s left to do is enjoy your perfectly grilled tomahawk steak! Serve it with your favorite sides and enjoy.
Things To Remember When Grilling A Tomahawk Steak
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Carefully Choose The Right Steak
Look for a well-marbled, juicy steak that is at least 1.5 inches thick. This will ensure that your steak is cooked evenly and stays tender. Tomahawk steaks are usually quite expensive, so you want to make sure you’re getting the best quality meat possible.
Thoroughly Season Your Steak
Make sure to season your steak generously with salt and pepper. You can also add other herbs and spices if you like, but salt and pepper will suffice. Also, remember not to overseason the meat. You don’t want the seasoning to overpower the natural flavor of the beef.
Do Not Forget To Preheat Your Grill
This is important for any type of steak, but especially for a tomahawk steak. You want to make sure your grill is nice and hot so that you can get those beautiful grill marks.
Grill The Steak For About 8-10 Minutes
Again, this will vary depending on the thickness of your steak. But a good rule of thumb is to grill the steak for about 8-10 minutes, flipping it once halfway through. Do not press down on the steak with a spatula, as this will cause all of the juices to run out.
Rest The Steak Before Slicing
Once your steak is cooked to perfection, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
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Now that you know how to grill a tomahawk steak, it’s time to enjoy your perfectly cooked meat! Remember to let the steak rest for at least 5 minutes before cutting into it, so that all of the juices can redistribute and make the steak even more tender and flavorful. Serve your tomahawk steak with your favorite sides and enjoy!
We hope you found this guide helpful and that you’ll be able to impress your friends and family with your grilling skills the next time you have a cookout! If you have any questions or comments, feel free to leave them below. Happy grilling!
My name is Michael Jones and I’m the founder of bbq grillsblog.com. For years, I’ve been passionate about BBQ grilling and have wanted to share my knowledge with others. Through this blog, I’m able to do just that! Here you’ll find tips, recipes, product reviews and more to help you become a master griller. I’m excited to have you join me on this journey!